Blueberry Chia Pudding

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8

  • Calories

    291 kcal

  • Course

    Breakfast

  • Cuisine

    American

Blueberry Chia Pudding

All the flavor of a blueberry muffin in a healthy and low carb pudding.

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Ingredients

Servings
  • 2 cups chia seeds
  • 4 cups almond milk
  • 1 Tablespoon vanilla
  • 2 Tablespoons honey
  • 2 Tablespoons stevia
  • 1 pint fresh blueberries
  • 2 Tablespoons blue spirulina powder
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Instructions

  1. In a large bowl, place the chia seeds, and the milk, and stir well. 
  2. Add the vanilla, honey, and Stevia, and stir well to blend. 
  3. Let the bowl sit for 5-10 minutes, then stir again to help prevent clumps of chia seeds from forming.
  4. Cover and place the pudding in the refrigerator for about an hour.
  5. Wash the blueberries in a colander, under cold running water and let drain
  6. Put about 1/2 cup of blueberries in a bowl and mash them with a spoon.
  7. Take the pudding out of the refrigerator and mix half of it with the mashed blueberries.
  8. Sprinkle the blue Spirulina powder into the blueberry pudding and stir well. Continue to add a little at a time until you have the shade of blue you like.
  9. Get small glass jars or mason jars. Put a spoonful of blueberries in the bottom of each.
  10. Then place a heaping spoonful of the white Chia pudding on top of the blueberries, followed by a spoonful of the blue pudding.
  11. Top with raspberry yogurt if desired along with more blueberries.
  12. Cover and refrigerate for 6 hours or up to 5 days.
  13. Add some crumbled graham crackers or granola right before serving.

Notes

  • You could use different kinds of milk - whole milk, coconut milk, oat milk, whatever works for you.

Nutrition Information

Show Details
Serving 1g Calories 291kcal (15%) Carbohydrates 35g (12%) Protein 11g (22%) Fat 15g (23%) Saturated Fat 1g (5%) Polyunsaturated Fat 11g Monounsaturated Fat 2g Trans Fat 0.1g Sodium 207mg (9%) Potassium 273mg (8%) Fiber 16g (64%) Sugar 11g (22%) Vitamin A 55IU (1%) Vitamin C 6mg (7%) Calcium 422mg (42%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 291 kcal

% Daily Value*

Serving 1g
Calories 291kcal 15%
Carbohydrates 35g 12%
Protein 11g 22%
Fat 15g 23%
Saturated Fat 1g 5%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Sodium 207mg 9%
Potassium 273mg 6%
Fiber 16g 64%
Sugar 11g 22%
Vitamin A 55IU 1%
Vitamin C 6mg 7%
Calcium 422mg 42%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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