Blueberry Crisp
User Reviews
5.0
168 reviews
Excellent
Blueberry Crisp
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Gluten free blueberry crisp topping can be used for any stone fruit or berries.
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Ingredients
Blueberry Crisp Filling
- 20 ounces blueberries
- 2 Tablespoons lemon juice
- 1/2 cup sugar
- 2 Tablespoons cornstarch
- pinch kosher salt
Blueberry Crisp Topping
- 1 cup rolled oats regular, not steel-cut or quick cooking.
- 1/4 cup almond flour
- 1/2 cup light brown sugar
- 1/2 teaspoon kosher salt
- 6 Tablespoons unsalted butter cold, cut into small pieces
- 1/2 cup sliced almonds
Instructions
Blueberry Filling
- Toss blueberries with sugar, salt, cornstarch, and lemon juice. Coat well. Let the berries sit while preparing the crisp topping.
Blueberry Crisp Topping
- In the bowl of a food processor, pulse oats, almond flour, brown sugar, and pinch of salt.
- Add butter and pulse on and off until mixture resembles coarse crumbs.
- Briefly pulse sliced almonds, or mix in by hand.
Finishing Blueberry Crisp
- Pour blueberries into an 8" x 8" oven safe dish or similar size.
- Top berries with crisp mixture, patting it down over the fruit. Don't worry if it doesn't completely cover all the fruit.
- Bake at 350 degrees F. for 40-45 or until top is crisp and golden brown and filling is bubbly.
Notes
- This crisp topping will work with peaches, apples, pears, berries or any combination of fruit.
- Use your favorite spices to complement the fruit, some combinations would be; peaches with ginger, apples with cinnamon or pear and cardamom.
- Instead of sliced almonds, substitute pecans, or walnuts.
Nutrition Information
Show Details
Serving
1serving
Calories
429kcal
(21%)
Carbohydrates
63g
(21%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
397mg
(17%)
Potassium
222mg
(6%)
Fiber
5g
(20%)
Sugar
45g
(90%)
Vitamin A
402IU
(8%)
Vitamin C
11mg
(12%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 429kcal | 21% |
| Carbohydrates | 63g | 21% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 397mg | 17% |
| Potassium | 222mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 45g | 90% |
| Vitamin A | 402IU | 8% |
| Vitamin C | 11mg | 12% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
168 reviews
Excellent
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