Blueberry Crisp
User Reviews
4.5
303 reviews
Excellent
Blueberry Crisp
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🫐🙌💙This EASY blueberry crisp is topped with a crunchy oat topping that's impossible to resist! This fruit crisp is delicious as is, but you could also serve it with a dollop of whipped cream or a scoop of ice cream.
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Ingredients
- 4 cups fresh blueberries
- ½ cup granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 6 tablespoons unsalted butter cold (3/4 of 1 stick)
- ½ cup brown sugar
- ½ cup old-fashioned whole-rolled oats (NOT quick cook or instant)
- ½ cup all-purpose flour
- ¼ teaspoon salt or to taste
- whipped cream, whipped topping, or ice cream for serving (optional)
Instructions
- Preheat oven to 350F. Spray a 9-inch pie dish with cooking spray; set aside.
- Tp a large bowl, add the blueberries, granulated sugar, lemon juice, cornstarch, and toss gently to combine until all white traces have disappeared; set aside.
- To a separate large bowl, add the butter, brown sugar, oats, flour, salt, and using two forks, cut the butter into the dry ingredients until small pea-sized clumps and some sandy bits form; set aside.
- Give the fruit another stir and turn out into the prepared dish, scraping out and including any juice that collected in the mixing bowl.
- Evenly sprinkle the crumble mixture over the berries. It looks like a lot when sprinkling, but as the crisp bakes, it seeps down into the berries and it turns out to be just the right amount.
- Place pie dish on a cookie sheet (insurance is case there’s an overflow in the oven) and bake for about 45 to 50 minutes. If using frozen fruit, baking time may vary. Crisp should be bubbling a bit near the edges of dish and topping should be very lightly golden browned and set.
- Place pie dish on a wire rack to cool for at least 15 minutes before serving. Optionally serve with whipped cream, whipped topping, or ice cream.
Notes
- Storage: Crisp will keep airtight at room temp for up to 3-4 days, noting that the topping will soften as time passes. It can be frozen for up to 3 months, but again, the topping will not retain its crispiness upon thawing it.
- Crisp will keep airtight at room temp for up to 3-4 days, noting that the topping will soften as time passes. It can be frozen for up to 3 months, but again, the topping will not retain its crispiness upon thawing it.
- Recipe adapted from my Raspberry Peach Crisp
Nutrition Information
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Serving
1
Calories
339kcal
(17%)
Carbohydrates
51g
(17%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Cholesterol
31mg
(10%)
Sodium
86mg
(4%)
Fiber
3g
(12%)
Sugar
36g
(72%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 339kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 31mg | 10% |
| Sodium | 86mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
303 reviews
Excellent
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