Blueberry Crisp
User Reviews
4.5
117 reviews
Excellent
Blueberry Crisp
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These blueberry crisp makes for a delicious dessert
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Ingredients
- 1 pint fresh blueberries (~2 cups )
- 2 Tablespoons white sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- ¾ cup packed brown sugar
- ¾ cup butter
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, gently toss together blueberries and white sugar; set aside.
- In a separate large bowl, combine flour, oats and brown sugar. Cut in butter until crumbly. Press half of mixture in bottom of 8x8 baking dish. Cover with berries. Sprinkle remaining crumble mixture over berries.
- Bake in the preheated oven for 30 to 40 minutes, or until berries are bubbly and topping is golden brown.
Nutrition Information
Show Details
Calories
495kcal
(25%)
Carbohydrates
67g
(22%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Cholesterol
61mg
(20%)
Sodium
212mg
(9%)
Potassium
175mg
(5%)
Fiber
3g
(12%)
Sugar
38g
(76%)
Vitamin A
750IU
(15%)
Vitamin C
7.7mg
(9%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 67g | 22% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 61mg | 20% |
| Sodium | 212mg | 9% |
| Potassium | 175mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 38g | 76% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 7.7mg | 9% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
117 reviews
Excellent
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