Breakfast Pizza
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Breakfast Pizza
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This family favorite Breakfast Pizza is topped with scrambled eggs, crispy bacon, Italian sausage, shredded cheese and a rich gravy as the “sauce”.
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Ingredients
- 8 oz. Italian sausage
- 1 .75 oz. package country sausage gravy mix plus water according to package
- 2 oz. crescent dough sheets
- 8 each large eggs
- ½ cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons butter
- 8 oz. Colby & Monterey Jack cheese shredded
- 5 each strips bacon cooked and chopped
Instructions
- Cook sausage in a large skillet until it is no longer pink.
- Make gravy according to directions on the package, then add sausage to the gravy.
- Preheat the oven to 375 F. Spray a 10x15 inch baking sheet with oil.
- Place one dough sheet on top of the other on the baking sheet. Press and spread dough to fit the pan and create a slightly thicker edge. Bake for 8-9 minutes; edges should just start to brown. Remove from the oven and set aside. Leave the oven on.
- While dough bakes, in a large bowl whisk together eggs, heavy cream, salt and pepper. Using the skillet the sausage was cooked in, turn the heat onto medium and add butter. Pour eggs into the melted butter and let it just start to cook the eggs for a minute before stirring with a wooden spoon or a spatula. Stirring the eggs frequently, about every 20-30 seconds gives the best result. If you stir them too often they will stick.
- Once dough is out of the oven, spread gravy and sausage across the dough. Evenly spoon eggs over gravy. Sprinkle cheese over eggs and top with chopped bacon.
- Bake for 5-6 minutes or until the cheese is melted.
Notes
- Breakfast sausage or mild sausage can be used for the sausage.
- A cup of prepackaged meat lovers crumbles was also tested with this recipe. Just add crumbles to the gravy once prepared and let sit while preparing other steps. There is also the option of turkey sausage crumbles.
- 2 - 8 oz. cans of crescent rolls can be used in place of the sheets.
- Pioneer country sausage gravy was used in this recipe.
- Thick-cut bacon was used in this recipe.
- Store in the refrigerator in a sealed container for up to 3-4 days. Reheat in the oven, toaster oven, or air fryer for best results.
Nutrition Information
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Calories
194kcal
(10%)
Carbohydrates
1g
(0%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
51mg
(17%)
Sodium
372mg
(16%)
Potassium
84mg
(2%)
Fiber
0.01g
(0%)
Sugar
0.4g
(1%)
Vitamin A
396IU
(8%)
Vitamin C
0.4mg
(0%)
Calcium
141mg
(14%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 51mg | 17% |
| Sodium | 372mg | 16% |
| Potassium | 84mg | 2% |
| Fiber | 0.01g | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 396IU | 8% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 141mg | 14% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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