Breakfast Pizza
User Reviews
5.0
6 reviews
Excellent
Breakfast Pizza
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Pizza with your coffee? Sure! Your new handheld breakfast favorite is topped with fluffy eggs, gooey cheese, and crispy bacon.
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Ingredients
- 1 pound refrigerated pizza dough
- 1 tablespoon olive oil
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Mozzarella cheese
- 6 lices Bacon cooked and crumbled
Instructions
- Preheat oven to 425°F. Roll out the pizza dough on a baking sheet and form a slight rim around the edge. Brush the dough with olive oil.
- In a bowl, whisk together eggs, milk, salt, and pepper. In a skillet over medium heat, scramble the eggs until just set.
- Spread the scrambled eggs evenly over the pizza crust. Sprinkle with mozzarella cheese and bacon crumbles.
- Bake in the preheated oven for 15-20 minutes until the crust is golden and cheese is bubbly. Slice and serve warm.
Nutrition Information
Show Details
Calories
312kcal
(16%)
Carbohydrates
28g
(9%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
144mg
(48%)
Sodium
802mg
(33%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
265IU
(5%)
Calcium
140mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 28g | 9% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 144mg | 48% |
| Sodium | 802mg | 33% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 265IU | 5% |
| Calcium | 140mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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