Breakfast Pizza
User Reviews
5.0
24 reviews
Excellent
Breakfast Pizza
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When it comes to easy breakfast recipes, this Breakfast Pizza tops the list! Easy to make and topped with all of your breakfast favorites!
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Ingredients
- 8 ounces refrigerated crescent rolls
- 1 pound ground breakfast sausage , cooked and crumbled
- 1/2 cup Bacon , cooked and crumbled
- 1 cup frozen shredded hash brown potatoes , thawed
- 1 1/2 cups Colby jack cheese , freshly shredded
- 4 large eggs
- ¼ cup whole milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon fine sea salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon chives , chopped, for garnish and optional
Instructions
- Preheat the oven to 375°F.
- Using a 12-inch pizza tray or cast iron pan, separate the 8 ounces refrigerated crescent rolls into triangles, meeting in the middle to form a circle and then spread out using your fingers, forming a crust about ½ inch up to hold all of the fixings in.
- Spoon the cooked 1 pound ground breakfast sausage, 1/2 cup bacon, cooked and crumbled, and 1 cup frozen shredded hash brown potatoes (thawed) on the crust. Top with shredded 1 1/2 cups colby jack cheese. Set aside.
- In a medium bowl, whisk together the 4 large eggs, ¼ cup whole milk, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon fine sea salt and ⅛ teaspoon ground black pepper. Pour the raw egg mixture over the cheese (this is why it is necessary to build that rimmed crust).
- Bake for 25-27 minutes or until the edges are golden brown and the eggs are set.
- Remove and allow to rest for 5 minutes before garnishing with chopped 1 tablespoon chives, slicing and serving.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
531kcal
(27%)
Carbohydrates
75g
(25%)
Protein
24g
(48%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
176mg
(59%)
Sodium
946mg
(39%)
Potassium
648mg
(19%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
487IU
(10%)
Vitamin C
26mg
(29%)
Calcium
171mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 531 kcal
% Daily Value*
| Calories | 531kcal | 27% |
| Carbohydrates | 75g | 25% |
| Protein | 24g | 48% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 176mg | 59% |
| Sodium | 946mg | 39% |
| Potassium | 648mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 487IU | 10% |
| Vitamin C | 26mg | 29% |
| Calcium | 171mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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