Breakfast Potatoes
User Reviews
4.8
12 reviews
Excellent
Breakfast Potatoes
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Perfecting the art of the breakfast potato is serious work. The Andaz on 5th Ave in NYC does it like no one else - and because I can't fly back and forth to NYC every time I need some breakfast tots, I recreated them at home. Perfect crisp on the outside, tender in the middle, seasoned to perfection and sprinkled with herbs before eating. It's not the sexiest breakfast but it's pretty incredible!
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Ingredients
- 1 ½ pounds red potatoes scrubbed clean and dried (the ones that are kinda a little circle shape, and could easily be cut into 4 pieces)
- 3-4 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon freshly cracked black pepper
Instructions
- Pre-heat your oven to 425 degrees F.
- Scatter the quartered potatoes on a half sheet pan and drizzle with olive oil. Sprinkle the seasonings on top and toss to combine.
- Transfer the baking sheet into the oven and roast for 25-30 minutes until the potatoes are golden brown around the edges and fork tender.
- Remove from the oven and serve as needed
Equipments used:
Notes
- Roasting potatoes is a delicious and versatile way to prepare this popular vegetable. Here are some tips to help you achieve crispy, golden-brown potatoes every time:
- Choose the right type of potato: For roasting, it's best to use starchy potatoes like Russets, Yukon Golds, or fingerling potatoes. They have a high starch content that helps them crisp up in the oven.
- Cut the potatoes into even-sized pieces: Try to cut the potatoes into evenly sized pieces, so they cook evenly. You can cut them into small cubes, wedges, or rounds, depending on your preference.
- Preheat your oven: It's important to preheat your oven to a high temperature, around 425-450°F (220-230°C), before roasting the potatoes. This will help them cook quickly and evenly, and get nice and crispy.
- Season the potatoes generously: Toss the potatoes in oil, salt, pepper, and any other seasonings you like, such as garlic powder, paprika, or rosemary. Don't be afraid to use plenty of seasoning – potatoes can handle a lot of flavor!
- Spread the potatoes out in a single layer: Make sure the potatoes are spread out in a single layer on the baking sheet, with some space between each piece. This will help them roast evenly and get crispy on all sides.
- Roast until crispy and golden brown: Roast the potatoes for 20-30 minutes, flipping them over once or twice, until they're crispy and golden brown on the outside and tender on the inside. You can test them with a fork or knife to make sure they're cooked through.
Nutrition Information
Show Details
Calories
143kcal
(7%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
408mg
(17%)
Potassium
523mg
(15%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
12IU
(0%)
Vitamin C
10mg
(11%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 408mg | 17% |
| Potassium | 523mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 10mg | 11% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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