Breakfast Potatoes
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Breakfast Potatoes
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Crispy and flavor-packed potatoes with onions, and bell peppers. These are the best side dish to start your day with!
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Ingredients
- 1 bag (5-pounds) Russet or Red potatoes, cut into cubes
- 1 small yellow onion, diced
- 3 cloves of minced garlic
- 1 to 2 green bell peppers, seeded then diced
- 1 to 2 red bell peppers, seeded then diced
- ¼ cup vegetable oil
- ¼ cup butter, melted
- 1 ½ teaspoons seasoned salt
- ¼ teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Preheat the oven to 425 degrees F. In a very large bowl (or two large bowls) add the cubed potatoes, onion, garlic, bell peppers, oil, butter, seasoned salt, onion powder, salt and pepper. Toss well to combine ingredients.
- Divide mixture evenly among two large rimmed baking sheets. Spread potatoes out into one even layer. Bake for 20 to 25 minutes. (Stir halfway through the baking time, so that everything cooks evenly.)
- Now, raise the heat to 500 Degrees F. Bake potatoes for another 12 to 15 minutes, or until potatoes are golden brown and crispy. *Make sure to keep an eye on them so that they don’t burn! Season again with a little more salt and pepper. Serve warm and enjoy!
Nutrition Information
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Serving
1 serving
Calories
267kcal
(13%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
10g
(15%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 267kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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