Breakfast Potatoes

User Reviews

4.0

3 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    4

  • Calories

    327 kcal

  • Course

    Breakfast

  • Cuisine

    American

Breakfast Potatoes

Breakfast potatoes are one of life's greatest treats. Starchy and satisfying, this recipe feels like it shouldn't be allowed to be the first thing you eat in a day.

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Ingredients

Servings
  • 5 large red potatoes or Yukon gold (cut into 1/2-inch cubes)
  • 1/3 cup olive oil
  • 1 tsp seasoning salt
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 3/4 tsp garlic powder
  • 3/4 tsp paprika

Instructions

  1. Preheat oven to 450 ° Spray a baking sheet with non-stick cooking spray or use a silicone baking mat.
  2. In a small bowl mix the seasoning salt, onion powder, pepper, garlic powder and paprika. Set aside.
  3. In a large bowl add the diced potatoes. Drizzle the olive oil over the potatoes and stir and toss to ensure the potatoes are coated well.
  4. Sprinkle the potatoes with the pre-mixed spices and toss well to evenly coat.
  5. Spread potatoes even into a single layer on the prepared baking sheet.
  6. Bake for 15 minutes.
  7. Remove from the oven, toss and bake for about 10-15 minutes longer until they are fork tender.
  8. Move the oven rack up, so it is about 5-inches from broiler.
  9. Broil potatoes about 2 - 3 minutes until slightly browned. (Watch them closely as they brown fast!)
  10. Stir them and broil for another 1-3 minutes to brown all sides.
  11. Serve warm and garnish with fresh parsley if desired.

Nutrition Information

Show Details
Calories 327kcal (16%) Carbohydrates 38g (13%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Sodium 595mg (25%) Potassium 916mg (26%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 190IU (4%) Vitamin C 42mg (47%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 327 kcal

% Daily Value*

Calories 327kcal 16%
Carbohydrates 38g 13%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Sodium 595mg 25%
Potassium 916mg 19%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 190IU 4%
Vitamin C 42mg 47%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

3 reviews
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