Breakfast Sausage
User Reviews
5.0
3 reviews
Excellent
Breakfast Sausage
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Spice up any breakfast with homemade sausage patties that will knock your socks off!
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Ingredients
- 2 pounds ground pork
- 1 1/2 teaspoons dried sage
- 3/4 teaspoon dried thyme
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon smoked paprika
- 2 teaspoons brown sugar
- 1/4 teaspoon dried marjoram
- 2 teaspoons pure maple syrup
Instructions
- In a large bowl, combine all of the ingredients and mix thoroughly until well incorporated.
- Form the mixture into 6 equal-sized patties. Heat a skillet over medium heat and cook patties for about 4-5 minutes on each side or until fully cooked and internal temperature reaches 165°F.
Nutrition Information
Show Details
Calories
411kcal
(21%)
Carbohydrates
3g
(1%)
Protein
26g
(52%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Cholesterol
109mg
(36%)
Sodium
668mg
(28%)
Potassium
449mg
(13%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
84IU
(2%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 3g | 1% |
| Protein | 26g | 52% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 109mg | 36% |
| Sodium | 668mg | 28% |
| Potassium | 449mg | 10% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 84IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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