Breakfast Tart
User Reviews
5.0
12 reviews
Excellent
Breakfast Tart
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 sheet puff pastry, thawed
- 1 cup shredded white cheddar
- 4 to 5 strips of cooked bacon
- 3 large eggs
- 2 green onions, sliced into 1 inch pieces on a bias
- salt and pepper to taste
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Instructions
- Preheat oven to 400˚F.
- Place thawed puff pastry onto a parchment lined baking sheet and prick the surface all over with a fork.
- Fold all the edges inward, about ½ inch, and press the open edge with the back of a fork to seal.
- Sprinkle cheese over the surface, creating 3 distinct wells on the surface, for the eggs.
- Place the strips of bacon over the cheese, avoiding the cheese wells, if possible.
- Carefully crack each egg into the wells and top with half of the green onions. Lightly season with salt and pepper.
- Bake tart for 15 to 20 minutes or until puff pastry is golden brown and the egg whites have set (with the yolks still runny).
- Remove tart from the oven, top with remaining green onions, slice and serve.
Nutrition Information
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Calories
395kcal
(20%)
Carbohydrates
19g
(6%)
Protein
12g
(24%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Cholesterol
111mg
(37%)
Sodium
348mg
(15%)
Potassium
114mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
347IU
(7%)
Vitamin C
1mg
(1%)
Calcium
155mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 19g | 6% |
| Protein | 12g | 24% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 111mg | 37% |
| Sodium | 348mg | 15% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 347IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 155mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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