Brussels Sprouts with Bacon
User Reviews
0.0
0 reviews
Unrated
Brussels Sprouts with Bacon
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 1 1/2 lbs (675g) brussels sprouts
- 7 ounces (200g) bacon slices
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon maple syrup
- 3 cloves garlic pressed through a garlic pressed or chopped
- 1/2 tablespoon lemon juice
- salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the Brussels sprouts and pat them dry with paper towels. Trim the ends, discard any discolored outer leaves, then cut them in half. You can leave very small Brussels sprouts whole and cut very large ones in three or four parts.
- Cut bacon slices into smaller pieces.
- In a small bowl, whisk together olive oil, vinegar, maple syrup, garlic, and lemon juice.
- Add all the ingredients to a large baking sheet lined with parchment paper. Season well with salt and pepper. Toss until evenly coated.
- Bake for about 30 minutes or until the Brussels sprouts are soft and browned and the bacon is crispy and caramelized. If, after this time, the sprouts and bacon are not well-browned, place the baking sheet under the broiler (or increase the temperature and turn on the fan setting) for 1-2 minutes, or until well-browned and caramelized (watch them closely so they won't burn).
- Enjoy!
Notes
- Calories = 1 serving (1/8 of the recipe). This is only an estimate!
Nutrition Information
Show Details
Calories
182kcal
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Roasted Brussels Sprouts, Butternut Squash and Bacon with Maple Soy Glaze
American
5.0
(159 reviews)