Brussels Sprouts With Bacon
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Brussels Sprouts With Bacon
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These Brussels Sprouts with Bacon are tossed with ranch seasoning then baked to tender, crispy perfection. Top with parmesan cheese and a drizzle of ranch before serving for a side dish even picky eaters will enjoy.
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Ingredients
Ingredients:
- 2½ lbs Brussels sprouts washed, trimmed, and halved
- 1 oz packet ranch seasoning mix
- ¼ cup olive oil
- 1 tablespoon garlic paste
- 1 teaspoon paprika
- 8 lices Bacon cooked and chopped
- 3 tablespoons Parmesan Cheese
- ranch dressing for serving
Instructions
- Preheat the oven to 425 degrees F.
- Add prepared brussel sprouts to a large mixing bowl and toss with the seasoning, olive oil, garlic paste, paprika, and chopped bacon until evenly coated.
- Spread the brussel sprouts out evenly on a large rimmed baking and bake for 25 to 30 minutes, they will begin to look slightly charred when they are done.
- Remove from the oven and sprinkles with Parmesan cheese and drizzle with ranch dressing before serving.
Notes
- ½ teaspoon of garlic powder may be used instead of garlic paste.
- ½ teaspoon of garlic powder may be used instead of garlic paste.
Nutrition Information
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Calories
224kcal
(11%)
Carbohydrates
14g
(5%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.03g
Cholesterol
16mg
(5%)
Sodium
212mg
(9%)
Potassium
612mg
(17%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
1217IU
(24%)
Vitamin C
121mg
(134%)
Calcium
89mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 16mg | 5% |
| Sodium | 212mg | 9% |
| Potassium | 612mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 1217IU | 24% |
| Vitamin C | 121mg | 134% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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