Brutti ma buoni
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
20
-
Cuisine
Italian
Brutti ma buoni
Report
Brutti ma buoni or chocolate hazelnut meringue cookies are an Italian classic and so easy to make with only 4 ingredients
Share:
Ingredients
- 2 egg whites
- 150 gm castor sugar
- 125 gm toasted hazelnuts chopped - or 80gm hazelnut flour and 45gm hazelnuts
- 2 Tbsp cocoa powder
Instructions
- Preheat oven to 150C
- Line a large baking sheet with baking paper.
- Beat the egg whites with an electric beater until stiff peaks. Slowly add the castor sugar and carry on beating until the mix is glossy. Sift the cocoa powder over the meringue and gently fold the hazelnuts through.
- Drop spoonfuls on a baking tray allowing some space between them and bake for spreading. You can go with smaller or slightly bigger cookies but make a tablespoon I would say.
- Bake for 25 - 30 minutes until firm and slightly golden.
- Cool on a wire rack before eating (they will crisp up as they cool). Store in an airtight container.
Notes
- You can use a combination of hazelnut flour (if you have) and chopped roasted hazelnuts.
- Freshly roasted hazelnuts are always better
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
