Carrot Ginger Salad Dressing Recipe
User Reviews
5
Carrot Ginger Salad Dressing Recipe
Description
The Carrot Ginger Salad Dressing Recipe combines coarsely chopped carrots and fresh ginger with seasoned rice vinegar, avocado oil, soy sauce, and sesame oil to create a smooth and flavorful dressing. The ingredients are blended until creamy and smooth, with the option to thin the dressing by adding more oil or water to achieve the desired consistency.
This dressing balances the natural sweetness and earthiness of carrots with the sharpness and warmth of ginger, complemented by the nutty aroma of sesame oil. The seasoned rice vinegar introduces mild acidity and a touch of tang, while soy sauce adds depth with its savory umami notes.
Its vibrant flavor and smooth texture make it suitable for drizzling over leafy salads or steamed vegetables, adding a fresh and zesty element without overpowering the dish. The dressing can be customized by adjusting the thickness to your taste or recipe needs.
Ingredients
- ½ lb carrot 3 medium, coarsely chopped
- ½ cup avocado oil
- ¼ cup peeled chopped fresh ginger
- ¼ cup seasoned rice vinegar
- 2 tablespoons onion chopped
- 1 tablespoon soy sauce gluten-free, if needed
- 1 tablespoon sesame oil
Instructions
- Place all the ingredients in your blender and blend until smooth.
- Add more oil or water if you like a thinner salad dressing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Serving | 2 tablespoons | |
| Calories | 76kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 78mg | 3% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2372IU | 47% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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