Cauliflower Steaks Recipe
User Reviews
5.0
159 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
1 hr
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Servings
4 servings
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Calories
453 kcal
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Course
Side Dish
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Cuisine
North American
Cauliflower Steaks Recipe
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This is hands down the most satisfying way to eat cauliflower. Just before these cauliflower steaks are ready to come out of the oven, you cover them in salty parmesan cheese, creamy pine nuts, and lemon juice. You could easily make this as a simple vegetarian main dish or serve it as a side dish with a classic steak.
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Ingredients
- 2 large cauliflowers
- ¼ cup olive oil plus more to serve
- 1 teaspoon EACH: garlic powder, sea salt, and black pepper
- ½ teaspoon paprika
- 1 cup grated Parmesan cheese
- ½ cup pine nuts
- 1 tablespoon fresh thyme
- 1 lemon divided
- Minced parsley and nice olive oil to serve
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Line a baking tray with parchment paper. Cut each head of cauliflower into three steaks.
- Mix the garlic powder, salt, pepper, and paprika in a small bowl.
- Place the cauliflower steaks on the baking sheet, drizzle them with olive oil, and then sprinkle them with the spices
- Roast the steaks for 20 minutes then flip them over and roast them for another 10 minutes. They should be nice and dark brown in many spots.
- Remove the cauliflower from the oven and sprinkle the parmesan cheese, pine nuts, and thyme leaves evenly over each steak. Squeeze half a lemon over the steaks. Put the cauliflower back in the oven for 5 minutes, or until the parmesan has melted and the pine nuts are toasted.
- Serve the cauliflower with the remaining lemon half squeezed over the top, a drizzle of olive oil, and a little parsley.
Nutrition Information
Show Details
Serving
1 cauliflower steak
Calories
453kcal
(23%)
Carbohydrates
29g
(10%)
Protein
18g
(36%)
Fat
33g
(51%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
8g
Monounsaturated Fat
15g
Cholesterol
22mg
(7%)
Sodium
1146mg
(48%)
Potassium
1452mg
(41%)
Fiber
10g
(40%)
Sugar
9g
(18%)
Vitamin A
330IU
(7%)
Vitamin C
220mg
(244%)
Calcium
331mg
(33%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Serving | 1 cauliflower steak | |
| Calories | 453kcal | 23% |
| Carbohydrates | 29g | 10% |
| Protein | 18g | 36% |
| Fat | 33g | 51% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 22mg | 7% |
| Sodium | 1146mg | 48% |
| Potassium | 1452mg | 31% |
| Fiber | 10g | 40% |
| Sugar | 9g | 18% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 220mg | 244% |
| Calcium | 331mg | 33% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
159 reviews
Excellent
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