Chickpea Spinach Curry

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    377 kcal

  • Course

    Dinner

  • Cuisine

    Indian

Chickpea Spinach Curry

A delicious and warming chickpea curry, great for cooler nights and perfect for the whole family. Both vegetarian AND vegan, this dish boasts the curry FLAVOR vs searing your mouth off heat, and is quick & easy to make!

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Ingredients

Servings
  • 1 tablespoon vegetable oil
  • 1 medium onion chopped - about 1/2 cup
  • 3 cloves garlic finely chopped
  • 1 tablespoon fresh ginger finely grated
  • 3 tablespoons curry powder
  • 30 ounces chick peas 2 x 15oz cans, drained, rinsed
  • 29 ounces fire roasted tomatoes 2 x 14.5oz cans, undrained
  • 3 cups fresh baby spinach
  • 1/2 cup fresh cilantro finely chopped
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon sea salt kosher or sea salt
  • 2 cups cooked rice
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Instructions

  1. In a large saucepan or dutch oven, heat oil over medium heat.
  2. Cook onion, garlic, ginger, and curry powder in the oil about 2 minutes, stirring, until fragrant, and the onion is translucent.
  3. Stir in the chickpeas and tomatoes.
  4. Heat to a boil, then reduce heat and simmer uncovered for 15 minutes, stirring occasionally.
  5. Remove from heat then stir in the spinach, until it wilts..
  6. Stir in the lemon juice, salt, and cilantro.
  7. Serve over rice.
  8. Devour.

Notes

  • Don't leave out the lemon juice or the cilantro, both are vital to the flavor of this dish.
  • I use Maharaja curry powder 
  • Mess around with the amounts of curry powder, ginger and garlic to your taste.
  • Brown, white, basmati or jasmine are all good rice options

Nutrition Information

Show Details
Calories 377kcal (19%) Carbohydrates 65g (22%) Protein 16g (32%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Trans Fat 0.01g Sodium 430mg (18%) Potassium 608mg (17%) Fiber 14g (56%) Sugar 11g (22%) Vitamin A 2113IU (42%) Vitamin C 12mg (13%) Calcium 153mg (15%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 377 kcal

% Daily Value*

Calories 377kcal 19%
Carbohydrates 65g 22%
Protein 16g 32%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Sodium 430mg 18%
Potassium 608mg 13%
Fiber 14g 56%
Sugar 11g 22%
Vitamin A 2113IU 42%
Vitamin C 12mg 13%
Calcium 153mg 15%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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