Chili Lime Corn

Name: Chili Lime Corn
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6 -8
Ingredients: ¼ cup Sir Kensington’s Avocado Oil Mayonnaise; 1 tablespoon olive oil; ¼ cup chopped cilantro; 1 tablespoon fresh lime juice; ⅓ serrano chile; pinch of garlic powder; pinch of onion powder; sea salt; 4 to 6 ears of fresh corn; feta cheese; pinch of chile powder

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5.0

18 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings
6 -8
Course
Side Dish

Chili Lime Corn

Iris Warren

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You'll love this easy grilled corn for your next summer cookout! Top with chili lime sauce for a bright, fun twist.

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Ingredients

Servings

Chile Lime Sauce:

¼ cup Sir Kensington’s Avocado Oil Mayonnaise
1 tablespoon olive oil
¼ cup chopped cilantro with stems, more for garnish
1 tablespoon fresh lime juice plus extra slices for serving
⅓ serrano chile more, to taste
pinch of garlic powder
pinch of onion powder
sea salt

for the corn:

4 to 6 ears of fresh corn
feta cheese optional
pinch of chile powder optional

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Instructions

In a small food processor, combine the avocado mayonnaise, olive oil, cilantro, lime, serrano, garlic powder, onion powder and a few generous pinches of salt. Pulse until combined. Chill until ready to use.
Preheat the grill and clean the corn, pulling back the husks and removing the silks. Grill for about 8 minutes, rotating until char marks form on all sides. Remove from the grill and brush liberally with the sauce and remaining cilantro. Top with feta cheese and pinches of chile powder, if using. Serve with extra lime slices on the side.