Chocolate Banana Muffins

Name: Chocolate Banana Muffins
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 16 muffins
Ingredients: ½ cup unsalted butter; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 3 medium bananas; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon kosher salt; ¼ cup unsweetened baking cocoa

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Prep Time
10 mins
Cook Time
10 mins
Total Time
26 mins
Servings
16 muffins
Calories
168 kcal
Course
Baked Goods
Cuisine
American

Chocolate Banana Muffins

Nicole Henderson

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Chocolate Banana Muffins are two delicious muffins in one. You'll love the sweet flavor and duo of colors in this easy muffin recipe. Rich chocolate and moist banana combined.

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Ingredients

Servings

½ cup unsalted butter softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
3 medium bananas mashed
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon kosher salt
¼ cup unsweetened baking cocoa

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Instructions

In a large mixing bowl, beat butter with sugar until creamy. Add egg and vanilla. Add mashed banana (I use a stand mixer and just add the whole bananas, letting the mixer mash them).
Add flour, baking powder, baking soda and salt. Divide batter in half.
To one half of the batter, mix in the baking cocoa.
Prepare cupcake tin by greasing with baking spray. Drop 2 Tbsp of plain batter into each muffin. Then 2 Tbsp of chocolate batter into each muffin. Should make about 18 muffins.
Bake in a 350 degree oven for 16-18 minutes. Remove and cool on wire rack. Store in air tight container for up to 4 days, or freeze in ziploc freezer bag for one month. ENJOY.

Notes

Store muffins in airtight container at room temperature, or freeze for up to 3 months.
You can make about 3 dozen mini muffins with this recipe. Check them much sooner as they take far less time to cook.
For even more chocolate indulgence, feel free to add 1/2 cup of of chocolate chips to the chocolate banana batter, the plain batter or both! Chopped walnuts would make a tasty addition to the banana chocolate muffins too.

Nutrition Information

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Calories 168kcal (8%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Cholesterol 27mg (9%) Sodium 154mg (6%) Fiber 1g (4%) Sugar 15g (30%)