Chocolate Chip Cookie Cheesecake
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Chill Time
2 hrs
-
Total Time
2 hrs 20 mins
-
Servings
12 servings
-
Calories
568 kcal
-
Course
Baked Goods
-
Cuisine
American
Chocolate Chip Cookie Cheesecake
Report
This easy, no bake Chocolate Chip Cookie Cheesecake recipe is the perfect summer treat. Cookie crust with creamy cheesecake filling, it's so decadent and delicious!
Share:
Ingredients
For the crust:
- 15 crunchy chocolate chip cookies I used Chips Ahoy
- ¼ cup unsalted butter melted
For the filling:
- 8 ounce package cream cheese softened to room temperature
- 1 cup light brown sugar packed
- 1 teaspoon vanilla extract
- ¾ cup mini chocolate chips
- 8 ounce Cool Whip thawed
For the garnish:
- 6 crunchy chocolate chip cookies broken in half (I used Chips Ahoy)
- 4 ounce Cool Whip thawed
- 2 Tablespoons mini chocolate chips
Add to Shopping List
Instructions
- In a food processor, pulse the cookies for the crust until crumbs. Add in melted butter. Pour into large pie plate and press firmly into the bottom. Set aside.
- In a large mixing bowl, combine cream cheese with brown sugar. Beat with an electric mixer for 3-4 minutes, until fluffy and no lumps. Add in vanilla extract. Fold in Cool Whip and mini chocolate chips. Pour onto prepared crust.
- For the garnish, add cool whip to a piping bag and pipe onto top of cheesecake. Add mini chocolate chips. Break each cookie in half and push it into the edge of the pie, all the way around.
- Refrigerate for two hours, or overnight. Slice and enjoy!
Notes
- Pulse the cookies for the crust. You want them broken down, but not completely in crumbs. A few chunky pieces are OK.
- Soften the cream cheese. This will help it whip up better for the creamy cheesecake filling.
- Chill for at least 2 hours to let the filling set to a sliceable consistency.
- See blog post for more recipe tips and tricks.
Nutrition Information
Show Details
Serving
1slice
Calories
568kcal
(28%)
Carbohydrates
65g
(22%)
Protein
5g
(10%)
Fat
34g
(52%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
13g
Cholesterol
29mg
(10%)
Sodium
236mg
(10%)
Fiber
2g
(8%)
Sugar
46g
(92%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 568 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 568kcal | 28% |
| Carbohydrates | 65g | 22% |
| Protein | 5g | 10% |
| Fat | 34g | 52% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 29mg | 10% |
| Sodium | 236mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
The Ultimate Giant Vegan Chocolate Chip & Chunk Cookies. Giant Vegan Chocolate Chip Cookie
American
4.5
(12 reviews)
