Christmas Overnight Breakfast Casserole Recipe
User Reviews
4.6
15 reviews
Excellent
Christmas Overnight Breakfast Casserole Recipe
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Start a new Christmas tradition with a delightful Overnight Breakfast Casserole! This easy-to-make dish is packed with savory ingredients.
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Ingredients
- 9 eggs
- 3 cups milk
- 2 teaspoons Dijon mustard
- 1 pound diced ham
- 1 onion diced
- 1 green bell pepper diced, divided
- 1 red bell pepper diced, divided
- 9 slices white bread torn into pieces
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded pepper jack cheese
- Green onions for garnish
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Instructions
- Whisk together your eggs, milk, and Dijon mustard in a medium bowl.
- Reserve a quarter of your diced red and green bell pepper.
- Add ham, onion, peppers, and bread to the egg mixture.
- Butter or spray a 9x13 casserole dish. Pour in the mixture.
- Top the casserole with the cheeses and the reserved bell peppers.
- Cover with plastic wrap and place in the fridge overnight or up to 12 hours.
- When ready to bake, preheat oven to 350 degrees. Let the casserole sit on the counter for 30 minutes to take the chill off while the oven preheats.
- Bake the casserole at 350 for 55-60 minutes. If it begins to brown too quickly, cover it with foil.
Notes
- Store leftovers in the fridge for up to 5 days.
- You can swap out the meat in this dish; try it with breakfast sausage or bacon!
- You can spice this up by adding diced jalapenos or green chiles.
- Use whatever cheese you like. Swiss also works well.
- I use sandwich bread, but any bread would work. Try croissants, Italian bread, or brioche, or add more than one kind of bread!
- Store leftovers in the fridge for up to 5 days.
- You can swap out the meat in this dish; try it with breakfast sausage or bacon!
- You can spice this up by adding diced jalapenos or green chiles.
- Use whatever cheese you like. Swiss also works well.
- I use sandwich bread, but any bread would work. Try croissants, Italian bread, or brioche, or add more than one kind of bread!
Nutrition Information
Show Details
Calories
386kcal
(19%)
Carbohydrates
23g
(8%)
Protein
29g
(58%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
252mg
(84%)
Sodium
1171mg
(49%)
Potassium
340mg
(10%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
1188IU
(24%)
Vitamin C
32mg
(36%)
Calcium
411mg
(41%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 23g | 8% |
| Protein | 29g | 58% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 252mg | 84% |
| Sodium | 1171mg | 49% |
| Potassium | 340mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 1188IU | 24% |
| Vitamin C | 32mg | 36% |
| Calcium | 411mg | 41% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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