Cocoa Nib and Pomegranate Overnight Oats

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 serving

  • Calories

    366 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Cocoa Nib and Pomegranate Overnight Oats

This Cocoa Nib and Pomegranate Overnight Oats recipe is an easy, healthy way to start the day.

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Ingredients

Servings
  • ½ cup old-fashioned or rolled oats
  • ½ cup vanilla almond milk
  • ½ cup pomegranate seeds
  • 1 tbsp ground flax seeds
  • 1 tbsp cocoa nibs or coarsely chopped dark chocolate
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Instructions

  1. Stir together ingredients in a resealable container.
  2. Cover and refrigerate overnight.
  3. Stir again before serving; add additional milk for a thinner consistency.

Notes

  • If you use unsweetened milk, you may want to add your sweetener of choice to taste.

Nutrition Information

Show Details
Calories 366kcal (18%) Carbohydrates 52g (17%) Protein 10g (20%) Fat 14g (22%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 4g Cholesterol 1mg (0%) Sodium 172mg (7%) Potassium 504mg (14%) Fiber 11g (44%) Sugar 15g (30%) Vitamin A 6IU (0%) Vitamin C 8mg (9%) Calcium 208mg (21%) Iron 4mg (22%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 366 kcal

% Daily Value*

Calories 366kcal 18%
Carbohydrates 52g 17%
Protein 10g 20%
Fat 14g 22%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 4g 20%
Cholesterol 1mg 0%
Sodium 172mg 7%
Potassium 504mg 11%
Fiber 11g 44%
Sugar 15g 30%
Vitamin A 6IU 0%
Vitamin C 8mg 9%
Calcium 208mg 21%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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