Overnight Refrigerator Oats with Fruit and Honey

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1

  • Calories

    294 kcal

  • Course

    Breakfast

  • Cuisine

    American

Overnight Refrigerator Oats with Fruit and Honey

Allowing oats to soak overnight in milk, yogurt and cinnamon and topping them with fresh fruit and honey in the morning is a great way to have breakfast ready before you even turn on the coffee maker.

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Ingredients

Servings
  • ½ cup old fashioned oats (or steel cut)
  • ½ cup skim milk
  • cup PLAIN yogurt (low fat)
  • ½ teaspoon cinnamon
  • Pinch salt
  • ½ cup Fresh fruit (banana slices, strawberries, blueberries, etc)
  • ½ tablespoon honey
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Instructions

  1. In a small resealable jar combine oats, milk, yogurt, cinnamon and a pinch of salt.
  2. Seal jar with lid and shake well. Refrigerate jar overnight.
  3. Top with fresh fruit and honey before serving the next morning.

Notes

  • This recipe is perfect for the bottom of a peanut butter or jam jar where you have just a few tablespoons left at the bottom!Let the kids get involved and shake the jars.

Nutrition Information

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Calories 294kcal (15%) Carbohydrates 42.2g (14%) Protein 10.9g (22%) Fat 10.2g (16%) Saturated Fat 2.4g (12%) Polyunsaturated Fat 7.8g Cholesterol 3mg (1%) Sodium 141mg (6%) Fiber 5.6g (22%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 294 kcal

% Daily Value*

Calories 294kcal 15%
Carbohydrates 42.2g 14%
Protein 10.9g 22%
Fat 10.2g 16%
Saturated Fat 2.4g 12%
Polyunsaturated Fat 7.8g 46%
Cholesterol 3mg 1%
Sodium 141mg 6%
Fiber 5.6g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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