Coddled Egg Recipe
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5.0
3 reviews
Excellent
Coddled Egg Recipe
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Love eggs? Why not coddle them? Try this cooking style to create a unique breakfast meal.
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Ingredients
- 1 tablespoon butter
- 2 medium eggs
- Pinch of salt and black pepper
- 1 tablespoon fresh chives chopped
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Instructions
- Grease the coddler or cups lightly with butter and set aside. Fill a saucepan with enough water to reach about halfway up the sides of the coddler or cups. Bring the water to a gentle simmer over medium heat.
- Carefully crack an egg into each coddler or cup. Season with a pinch of salt and black pepper.
- Place the coddler or cups into the saucepan of water and cover with a lid. Simmer for about 8 minutes, or until the eggs are cooked to your liking.
- Turn off the heat and carefully remove the coddler or cups with tongs. Carefully unmold the eggs, sprinkle with fresh chives, and serve them immediately.
Nutrition Information
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Calories
114kcal
(6%)
Carbohydrates
0.4g
(0%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
179mg
(60%)
Sodium
109mg
(5%)
Potassium
73mg
(2%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
581IU
(12%)
Vitamin C
3mg
(3%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 0.4g | 0% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 179mg | 60% |
| Sodium | 109mg | 5% |
| Potassium | 73mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 581IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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