Coriander & Cashew Pesto
User Reviews
4.9
207 reviews
Excellent
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Prep Time
15 mins
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Total Time
15 mins
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Servings
1 pot
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Cuisine
Italian
Coriander & Cashew Pesto
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 3 bunches Coriander
- 1 bunch Thai basil
- 150 grams cashews
- 2 clove garlic
- extra virgin olive oil
- sesame oil
- sea salt flakes
- pepper grinder
Instructions
- Place the leaves of coriander and basil into your food processor.
- Chop leaves for about 10-20 seconds on high.
- Stop processor and add cashews, garlic, 2 tbsps parmesan, salt and pepper.
- Process all the above together on high while slowly adding a stream of olive oil until desired consistency is achieved, I prefer a nice thick pesto, however depending on the use you may want to have it a little thinner.
- Once desired consistency is achieved add a few drops of sesame oil to taste.
- If not being used right away place in an air tight container with a thin layer of olive oil over the top of the pesto.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
207 reviews
Excellent
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