Corn Dodgers
User Reviews
4.0
9 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
10 mins
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Total Time
40 mins
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Servings
8
-
Calories
223 kcal
-
Course
Others
Corn Dodgers
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- ¼ cup flour
- 1 cup cornmeal
- 1 tbsp brown sugar
- 1 ½ tsp baking powder
- 1 tsp salt
- 1 tsp paprika
- ½ tsp pepper
- ½ red onion
- 3 garlic cloves
- 1 cup buttermilk
- 1 egg
- 4 tbsp butter
- 6 + tbsp vegetable oil
Instructions
- All ingredients ready? Let's begin!
- In a large mixing bowl, add the flour, cornmeal, sugar, baking powder, salt, paprika, and pepper. Whisk together to combine.
- Peel and finely dice the ½ of a red onion and add the pieces to the bowl.
- Peel and finely chop or press the garlic. Add to the bowl. Mix again to combine.
- In a different bowl, add the buttermilk and the egg. Whisk to combine.
- Make a well in the dry ingredients and pour in the buttermilk-egg mixture. Whisk again to combine.
- Use a knife to cut the cold butter into cubes then add to the bowl. Stir again to combine.
- In a large cast iron skillet or other similar pot, heat about 2 inches of the oil over medium-high heat. To check if the oil is hot enough to cook, flick a drop of water or a drop of the batter into the oil. If it sizzles, it should be ready. If not, keep heating it.
- Once the oil is hot, use a large tablespoon or small muffin scoop to spoon the batter and then plop it into the hot oil. Make sure to leave enough space between each scoop.
- Allow each hush puppy to cook for about 3 minutes, making sure that all sides get cooked. When finished, they should be a lovely dark golden brown.
- Use tongs or a slotted spoon to remove the hush puppies and transfer them to a wire cooling rack placed above paper towels to catch the dripping oil.
- Repeat until all the dough is gone.
- Let cool for 5-10 minutes so the oil doesn't burn.
- Serve and enjoy!
Nutrition Information
Show Details
Calories
223kcal
(11%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
25mg
(8%)
Sodium
419mg
(17%)
Potassium
146mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
112IU
(2%)
Vitamin C
2mg
(2%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 25mg | 8% |
| Sodium | 419mg | 17% |
| Potassium | 146mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
9 reviews
Good
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