Crack Chicken Dip
User Reviews
5.0
6 reviews
Excellent
Crack Chicken Dip
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A Cheesy warm dip with bacon, ranch mix, sour cream, and green onions you will love this easy crack chicken dip.
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Ingredients
- 2 cups cooked chicken shredded
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 pkg dry ranch dressing
- 10 slices Bacon cooked and crumbled (divided)
- 2 cups shredded Colby jack cheese divided
- 3 green onions chopped(divided)
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Instructions
- Preheat oven to 400ºF. Spray a 2-qt baking dish with non-stick cooking spray and set aside.
- In a large bowl, combine cream cheese, sour cream, 9 slices of bacon, ranch seasoning, and 1 1/2 cup shredded cheese. Stir until well combined.
- Stir in the cooked shredded chicken and 2 green onions.
- Transfer mixture to the prepared dish. Top with the remaining ½ cup shredded cheese. Bake uncovered for 25 to 30 minutes, until hot and bubbly.
- Top with remaining diced green onions and chopped bacon.
- Serve with crackers, chips, celery, or bread.
Nutrition Information
Show Details
Calories
460kcal
(23%)
Carbohydrates
4g
(1%)
Protein
25g
(50%)
Fat
38g
(58%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.04g
Cholesterol
125mg
(42%)
Sodium
515mg
(21%)
Potassium
272mg
(8%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
950IU
(19%)
Vitamin C
1mg
(1%)
Calcium
292mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 4g | 1% |
| Protein | 25g | 50% |
| Fat | 38g | 58% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 125mg | 42% |
| Sodium | 515mg | 21% |
| Potassium | 272mg | 6% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 950IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 292mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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