Creamy Horseradish Sauce
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Prep Time
30 mins
-
Cook Time
30 mins
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Total Time
1 hr
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Servings
4
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Calories
762 kcal
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Course
Side Dish
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Cuisine
Mediterranean, American
Creamy Horseradish Sauce
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Creamy horseradish sauce can be topped with crispy potato pancakes to provide the perfect contrast of flavors in every bite.
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Ingredients
Creamy Horseradish Sauce
- 8 ounces plain greek yogurt
- 2 tablespoons prepared horseradish
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- ½ teaspoon salt
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Instructions
- While you are preparing your potato latkes mix together the Creamy Horseradish Sauce ingredients: Greek yogurt, horseradish, lemon juice, sugar and salt. Refrigerate until you are ready to serve the latkes.
- Serve each pancake with a dollop of Creamy Horseradish Sauce and garnish with minced chives if you wish.
Notes
- These nutrition facts are based on having the potato latkes as your entree. If you can limit your self to two, they are the perfect side dish but I figured I would be real.
Nutrition Information
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Calories
762kcal
(38%)
Carbohydrates
52.6g
(18%)
Protein
13.2g
(26%)
Fat
57.2g
(88%)
Saturated Fat
4.2g
(21%)
Polyunsaturated Fat
53.2g
Cholesterol
45mg
(15%)
Sodium
805mg
(34%)
Fiber
4.1g
(16%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 762 kcal
% Daily Value*
| Calories | 762kcal | 38% |
| Carbohydrates | 52.6g | 18% |
| Protein | 13.2g | 26% |
| Fat | 57.2g | 88% |
| Saturated Fat | 4.2g | 21% |
| Polyunsaturated Fat | 53.2g | 313% |
| Cholesterol | 45mg | 15% |
| Sodium | 805mg | 34% |
| Fiber | 4.1g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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