Crispy Air Fryer Chickpeas
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Crispy Air Fryer Chickpeas
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Crunchy, toasted, seasoned chickpeas perfect for putting on salads, in wraps, or just for for a snack!
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Ingredients
- 1 can chick peas drained and rinsed
- 1 tablespoon olive oil or oil of choice
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
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Instructions
- Drain canned chickpeas and rinse with cool water.
- Lay out on a few paper towels and pat dry.
- Place chickpeas in small bowl and drizzle with olive oil and spices and toss to combine.
- Place in air fryer in a single layer and cook for 12-15 minutes, shaking once in the middle (if you remember- no biggie if you don't!) Pull a large one out and test it. If it still has a soft bite to it, cook an additional few minutes until crunchy. I personally cook mine for more like 15-18 minutes, sometimes up to 20 to get them completely crisp!
- Let cool before putting into a bowl. Store open at room temp (if you live in a dry environment) or in an airtight container.
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