Crock Pot Steel Cut Oats with Chocolate, Cherries, and Cashews

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  • Prep Time

    10 mins

  • Cook Time

    7 hrs

  • Total Time

    7 hrs 10 mins

  • Servings

    4

  • Calories

    548 kcal

  • Course

    Breakfast

  • Cuisine

    American

Crock Pot Steel Cut Oats with Chocolate, Cherries, and Cashews

These Crock Pot Steel Cut Oats are so comforting and filling that you won't need a morning snack. They are a real crowd pleaser when you have a house full of guests. Get creative with your toppings and have a toppings bar.

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Ingredients

Servings
  • 2 ¼ cups coconut milk
  • 3 cups water
  • 1 ½ cup steel cut oats I used Bob's Red Mill
  • 1 teaspoon cinnamon
  • ¼ cup honey or maple syrup
  • ¼ teaspoon salt
  • Toppings:
  • dried cherries
  • chocolate chips I use Enjoy Life
  • raw unsalted cashews
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Instructions

  1. Spray the bottom of your slow cooker with cooking spray. Turn on low.
  2. Add all ingredients except toppings and stir.
  3. Cover and relax.
  4. Cook for 7 hours on low.
  5. Adjust time if necessary. All slow cookers are different.
  6. To reheat, simply stir in some milk and heat in the microwave.

Nutrition Information

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Calories 548kcal (27%) Carbohydrates 61g (20%) Protein 12g (24%) Fat 31g (48%) Saturated Fat 25g (125%) Sodium 172mg (7%) Potassium 291mg (8%) Fiber 7g (28%) Sugar 17g (34%) Vitamin C 1mg (1%) Calcium 65mg (7%) Iron 7mg (39%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 548 kcal

% Daily Value*

Calories 548kcal 27%
Carbohydrates 61g 20%
Protein 12g 24%
Fat 31g 48%
Saturated Fat 25g 125%
Sodium 172mg 7%
Potassium 291mg 6%
Fiber 7g 28%
Sugar 17g 34%
Vitamin C 1mg 1%
Calcium 65mg 7%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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