Crockpot Mushrooms
User Reviews
5.0
3 reviews
Excellent
Crockpot Mushrooms
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My friend Barbara's buttery ranch Crock Pot mushrooms require just 3 ingredients and about 10 minutes of prep!
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Ingredients
- 1 lb. fresh whole white mushrooms
- ½ cup (1 stick) salted butter, sliced into pats
- 1 (1 ounce) packet Ranch salad dressing and seasoning mix
- Optional garnish: chopped fresh parsley, chives, or thyme
Instructions
- Clean mushrooms with a damp cloth. Pat them very dry. Transfer mushrooms to a slow cooker.
- Arrange butter on top of the mushrooms. Sprinkle with Ranch seasoning.
- Cover and cook on LOW for 3-4 hours or on HIGH for 1-2 hours. Garnish with chopped fresh herbs, if desired.
Notes
- When Barbara gave me her recipe, she made sure to mention that the mushrooms need to be very dry before they go into the Crock Pot. Do not wash them under water. Instead, wipe off any dirt with a damp cloth or paper towel, and then pat them dry. This prevents soggy mushrooms at the end.
- You do not need to trim off the stems (they will be tender when cooked), but you can certainly cut them off before adding the mushrooms to the Crock Pot if that's your preference.
- You'll know the mushrooms are done when they turn a darker, golden brown color and are fork-tender.
- Garnish with chopped fresh herbs (such as parsley, chives, basil, or thyme) for bright flavor and color. Grated Parmesan cheese would also be tasty.
- One pound of mushrooms will serve about 4-6 people. They look like a lot of volume when they're raw, but mushrooms shrink considerably when cooked! If you're serving a larger group, you'll likely want to double or triple the recipe.
Nutrition Information
Show Details
Serving
1/4 of the mushrooms and sauce
Calories
248kcal
(12%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
720mg
(30%)
Potassium
367mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
709IU
(14%)
Vitamin C
2mg
(2%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Serving | 1/4 of the mushrooms and sauce | |
| Calories | 248kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 720mg | 30% |
| Potassium | 367mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 709IU | 14% |
| Vitamin C | 2mg | 2% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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