Dairy-Free Banana Bread
User Reviews
5.0
111 reviews
Excellent
Dairy-Free Banana Bread
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This Dairy-Free Banana Bread is better for you and doesn’t sacrifice one ounce of flavor! It's incredibly moist, packed with banana flavor, and, best of all, it's completely dairy-free!
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Ingredients
- ⅓ cup extra virgin olive oil plus more for pan
- ½ cup honey raw, unfiltered
- 2 large eggs lightly beaten
- 3 medium bananas very ripe, mashed (about 1.5 cups mashed)
- ¼ cup coconut milk or almond milk
- 1 tsp vanilla extract
- 2 TB ground flaxseed meal
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp table salt
- 1 ¾ cups white whole wheat flour
- dark chocolate chips mini, optional
Instructions
- Preheat oven to 350F with rack on lower middle position. Lightly grease 9x5 inch loaf pan with your choice of oil. Set aside.
- In a large bowl, add oil, honey, eggs, bananas, and coconut milk. Stir with a hand-whisk until fully incorporated. Add remaining ingredients except for flour. Gently whisk to combine well.
- Use a rubber spatula to gently fold in the flour; fold repeatedly until flour is just combined, with some small lumps remaining (do not over mix the flour.) Fold in the chocolate chips, if using.
- Use rubber spatula to completely transfer batter into the greased loaf pan. Bake about 50 minutes or just until a toothpick inserted in center comes out with a few tender crumbs attached.
- Let bread cool completely in pan on a wire rack. Run a thin, sharp knife along edges carefully and remove bread from pan to slice.
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
- Join our Free Recipe Club and get our newest, best recipes each week!
- When choosing your bananas for this dairy-free banana bread recipe, make sure they are very ripe. The riper the banana, the sweeter and more flavorful your bread will be.
- To guarantee that your banana bread is moist, don't over-mix the batter. Over-mixing can lead to a dense, dry loaf. Just fold in the flour until it's combined, leaving some small lumps.
- Don't forget to preheat your oven. This ensures that your banana bread will rise properly and cook evenly.
- Feel free to customize your banana bread with add-ins like dark mini chocolate chips, nuts, or dried blueberries.
- Always let your banana bread cool completely before slicing. This helps it retain moisture.
- Remember to lightly grease your loaf pan with extra virgin olive oil. This prevents the bread from sticking to the pan and makes it easier to remove once baked..
- We prefer mini chocolate chips, as they "melt" into the bread really well.
Nutrition Information
Show Details
Calories
295kcal
(15%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
41mg
(14%)
Sodium
300mg
(13%)
Potassium
300mg
(9%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
89IU
(2%)
Vitamin C
4mg
(4%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 41mg | 14% |
| Sodium | 300mg | 13% |
| Potassium | 300mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
111 reviews
Excellent
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