Dairy-Free Banana Bread Recipe

Name: Dairy-Free Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 2 h 10 min
Yield: 10 serving
Ingredients: 2 large overripe bananas; 2 large eggs; 1/4 cup vegetable oil; 1/4 cup light brown sugar; 1/4 cup organic coconut sugar; 2 teaspoons pure vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; Pinch sea salt

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Additional Time
1 hr
Total Time
2 hrs 10 mins
Servings
10
Calories
209 kcal
Course
Breakfast
Cuisine
American

Dairy-Free Banana Bread Recipe

Jared Ramos

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If you’re looking to forgo dairy, this recipe for Dairy-Free Banana Bread really takes the cake.

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Ingredients

Servings

2 large overripe bananas about 1 cup when mashed
2 large eggs at room temperature
1/4 cup vegetable oil plus more for greasing the pan
1/4 cup light brown sugar
1/4 cup organic coconut sugar
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
Pinch sea salt

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Instructions

Start by greasing a 9x5-inch loaf pan with a dab of oil and lining it with parchment paper.
Preheat your oven to 325°F.
In a large bowl, mash the bananas until smooth. Crack in the eggs, pour in the oil, and add both sugars and vanilla extract. Whisk it all together.
In another bowl, whisk together the flour, baking soda, and a pinch of salt.
Gently fold the dry ingredients into the wet mix with a spatula. Just a few folds will do; do not overmix.
Pour the batter into your prepped pan and slide it onto the middle rack of your oven. Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely, otherwise it may not hold together when sliced.

Nutrition Information

Show Details

Calories 209kcal (10%) Carbohydrates 33g (11%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Trans Fat 0.04g Cholesterol 33mg (11%) Sodium 132mg (6%) Potassium 132mg (4%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 63IU (1%) Vitamin C 2mg (2%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 209 kcal

% Daily Value*

Calories	209kcal	10%
Carbohydrates	33g	11%
Protein	4g	8%
Fat	7g	11%
Saturated Fat	1g	5%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	2g	10%
Trans Fat	0.04g	2%
Cholesterol	33mg	11%
Sodium	132mg	6%
Potassium	132mg	3%
Fiber	1g	4%
Sugar	11g	22%
Vitamin A	63IU	1%
Vitamin C	2mg	2%
Calcium	15mg	2%
Iron	1mg	6%