Dairy-Free Chia Pudding Parfait

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    30 mins

  • Total Time

    35 mins

  • Servings

    2

  • Calories

    642 kcal

  • Course

    Breakfast

  • Cuisine

    American

Dairy-Free Chia Pudding Parfait

A creamy, comforting, sweet recipe perfect for breakfast or brunch. This chia pudding parfait recipe has layers of chocolate peanut butter, whipped cream, sliced bananas and crunchy protein cookies to make each mouthful an indulgent bite.

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Ingredients

Servings
  • 1 banana sliced
  • 11/4 cup vegan yogurt
  • 2 tablespoons collagen powder
  • 2 tablespoons chia seeds
  • 2 tablespoons honey
  • 2 tablespoons natural peanut butter
  • 2 teaspoons cacao powder
  • ½ cup canned coconut milk full fat
  • 4-5 protein cookies crushed

For The Garnish

  • 1 teaspoons cacao powder
  • 1 teaspoon protein cookies crushed
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Instructions

Make The Pudding

  1. Add the yogurt, honey, chia seeds, and collagen powder if using to a medium-size bowl. Whisk well. Let it sit and rise for about 10-15 minutes.
  2. Divide the pudding mixture into two separate bowls.
  3. In one bowl, add the cacao powder and mix well until the ingredients are combined.
  4. In the other bowl add the peanut butter and mix well.
  5. Using a handheld mixer, whip the can of coconut milk until it has the texture of whipped cream.
  6. Crumble the protein cookies either with your hands or by pulsing them in a food processor.

Layer The Parfait

  1. Add the cacao pudding layer at the bottom of a bowl or jar (about 2 tablespoons).
  2. Sprinkle on 2 tablespoons of the cookies layer.
  3. Then add the peanut butter chia pudding on top (. About 2.5 tablespoons).

Toppings

  1. Spoon or pipe the coconut whipped cream to each jar.
  2. Divide the sliced bananas between the servings and sprinkle the top with leftover crushed protein cookies.
  3. Dust with cacao powder to garnish.
Equipments used:

Notes

  • This is one of those recipes that can be made as indulgent or as healthy as you like. To make the chia seed pudding healthier, add the collagen powder to the chia pudding parfait base and go easy on the cookies and coconut whipped cream. You could garnish with fresh fruit or protein crunchy granola instead.
  • Any nut butter will work in place of peanut butter.
  • To make coconut whipped cream, you need a can of full-fat coconut milk that’s been in the fridge overnight. Drain the water and whip just the thick white cream (learn the exact steps in this whole30 whipped cream recipe).
  • Know that this makes two large serving, it could easily be made into three smaller ones. Likewise, the nutrition calculations are off slightly as traditional cookies are used.
  • Make it ahead: if you’re making chia seed parfait in advance, only mix the two chia seed pudding layers together (the cacao one and the peanut butter one). Don’t layer the parfait yet or you’ll have soggy protein cookies. Layer it in the morning.
  • Make it vegan: this breakfast parfait can easily be made vegan by swapping maple syrup in place for the honey and making sure your cookies are vegan.
  • Store it: if you have any leftovers, store them in the fridge for 2-3 days in a jar. Ideally, store the breakfast parfait separately (chia pudding and toppings). If it’s already assembled, you can store it as-is just cover the jar with plastic wrap. Your cookies won’t be as crunchy, but the parfait will still be delicious.

Nutrition Information

Show Details
Calories 642kcal (32%) Carbohydrates 72g (24%) Protein 18g (36%) Fat 35g (54%) Saturated Fat 17g (85%) Polyunsaturated Fat 7g Monounsaturated Fat 7g Trans Fat 0.01g Sodium 197mg (8%) Potassium 562mg (16%) Fiber 9g (36%) Sugar 41g (82%) Vitamin A 64IU (1%) Vitamin C 26mg (29%) Calcium 289mg (29%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 642 kcal

% Daily Value*

Calories 642kcal 32%
Carbohydrates 72g 24%
Protein 18g 36%
Fat 35g 54%
Saturated Fat 17g 85%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 7g 35%
Trans Fat 0.01g 1%
Sodium 197mg 8%
Potassium 562mg 12%
Fiber 9g 36%
Sugar 41g 82%
Vitamin A 64IU 1%
Vitamin C 26mg 29%
Calcium 289mg 29%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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