Dairy-Free Vegan Cauliflower Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    6 Cups

  • Calories

    152 kcal

  • Course

    Dinner

  • Cuisine

    American

Dairy-Free Vegan Cauliflower Soup

Beat the last of the winter blues with this hearty, Dairy-Free Vegan Cauliflower Soup.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 head garlic
  • 3 tablespoons + 1 teaspoon olive oil
  • 10 cups cauliflower cut into florets, lightly heaping
  • 1/2 large onion roughly chopped
  • 1 1/4 teaspoons salt divided
  • 4 cups vegetable broth
  • 4 tablespoons dairy-free cream cheese
Add to Shopping List

Instructions

  1. Preheat your oven to 400℉.
  2. Cut the top of the garlic head off, exposing the cloves and peeling away any of the papery skin. Place the garlic, cut-side up, on top of a double layer of tinfoil. Rub 1 teaspoon of olive oil into the garlic. Fold the tinfoil over top to create a little packet over the garlic, making sure it's closed tightly. Place on a small baking sheet and bake until the garlic is tender, about 40 to 45 minutes.
  3. Place the cauliflower and the onion in a large bowl and toss with 3 tablespoons of olive oil and 3/4 teaspoon of salt. Divide evenly between two baking sheets.
  4. Bake until tender and golden brown, about 20 to 25 minutes, stirring often.
  5. Once everything has roasted, place the cauliflower, onion, and half the head of garlic into a high-powered blender. Add in the remaining 1/2 teaspoon of salt, the broth, and the cream cheese, and blend until smooth and creamy. Taste the soup, adjust the seasoning, and add more garlic if you wish.

Nutrition Information

Show Details
Calories 152kcal (8%) Carbohydrates 10.8g (4%) Protein 4.8g (10%) Fat 11.7g (18%) Saturated Fat 3.6g (18%) Polyunsaturated Fat 1.5g Monounsaturated Fat 7.2g Cholesterol 14mg (5%) Sodium 720mg (30%) Potassium 822mg (23%) Fiber 4.4g (18%) Sugar 4.7g (9%) Vitamin A 3.4IU (0%) Vitamin C 130mg (144%) Calcium 5.7mg (1%) Iron 9mg (50%)

Nutrition Facts

Serving: 6Cups

Amount Per Serving

Calories 152 kcal

% Daily Value*

Calories 152kcal 8%
Carbohydrates 10.8g 4%
Protein 4.8g 10%
Fat 11.7g 18%
Saturated Fat 3.6g 18%
Polyunsaturated Fat 1.5g 9%
Monounsaturated Fat 7.2g 36%
Cholesterol 14mg 5%
Sodium 720mg 30%
Potassium 822mg 17%
Fiber 4.4g 18%
Sugar 4.7g 9%
Vitamin A 3.4IU 0%
Vitamin C 130mg 144%
Calcium 5.7mg 1%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Dairy Free Tomato Soup

American
5.0 (9 reviews)

Creamy Potato Soup (Dairy-Free)

American
(0 reviews)

Spaghetti Squash with Bacon and Peas (dairy-free)

American, International
5.0 (3 reviews)

Dairy Free White Chicken Chili

American
5.0 (9 reviews)

Dairy Free Creamy Butternut Squash Pasta

Italian, American
5.0 (15 reviews)

Dairy-Free Green Bean Casserole

American
5.0 (18 reviews)

Dairy Free Shrimp Scampi

Italian, American
0.0 (0 reviews)

Dairy-Free One Pot Chicken Pasta

American
5.0 (150 reviews)

Dairy-Free Chicken Pot Pie

American
5.0 (15 reviews)

Easy Sweet Curry (Dairy & Gluten-Free)

American
5.0 (3 reviews)

Dairy-Free Sheet Pan Steak Fajitas

American
5.0 (30 reviews)

Dairy-free Chicken Pesto Pasta

American
0.0 (0 reviews)

Dairy-Free Chicken Alfredo

American
5.0 (27 reviews)