Freezer Friendly Easy Banana Chocolate Chip Muffins

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    28 mins

  • Servings

    12 muffins

  • Calories

    211 kcal

  • Course

    Breakfast

Freezer Friendly Easy Banana Chocolate Chip Muffins

These Freezer Friendly Easy Banana Chocolate Chip Muffins are a delicious way to start your morning with! Make a batch of these moist Banana Chocolate Chip Muffins this weekend to simplify your weekday mornings.

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Ingredients

Servings
  • 5 tbsp butter unsalted
  • 3 bananas ripe
  • 1 egg room temperature
  • 1 splash vanilla extract
  • 2 tbsp water
  • 1.5 cups flour regular all purpose
  • 1/3 cup brown sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 pinch salt
  • 1/2 tsp cinnamon
  • 3/4 cup chocolate chips or up to 1 cup
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Instructions

  1. Heat oven to 350F.
  2. In the microwave, melt the butter and set aside.
  3. Either using a mixer or a fork, mash the bananas. Add in the melted butter, egg, vanilla extract, and 2 tablespoons of water. Mix to combine.
  4. Once combined, add in the flour, brown sugar, baking soda, baking powder, a pinch of salt, and cinnamon. Mix to combine.
  5. Fold in the chocolate chips.
  6. Place muffin liners into your muffin tin and divide the mixture into the liners.
  7. Bake for 18-20 minutes or until the muffins are baked through.
  8. Serve immediately or store to eat later.

Nutrition Information

Show Details
Serving 12muffins Calories 211kcal (11%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 28mg (9%) Sodium 440mg (18%) Potassium 136mg (4%) Fiber 2g (8%) Sugar 17g (34%) Vitamin A 210IU (4%) Vitamin C 3mg (3%) Calcium 84mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 211 kcal

% Daily Value*

Serving 12muffins
Calories 211kcal 11%
Carbohydrates 33g 11%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 28mg 9%
Sodium 440mg 18%
Potassium 136mg 3%
Fiber 2g 8%
Sugar 17g 34%
Vitamin A 210IU 4%
Vitamin C 3mg 3%
Calcium 84mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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