Easy Avocado Chicken Salad

User Reviews

5.0

6 reviews
Excellent

Easy Avocado Chicken Salad

Easy chicken salad recipe made with rotisserie chicken, loaded with flavor, ready in 15 minutes, and keto-friendly.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 Meat of Rotisserie Chicken chopped
  • 5 talks celery chopped
  • 2 avocados 1 halved and 1 chopped
  • 1 Bunch scallions chopped
  • ¼ Cup sour cream or Greek yogurt
  • 1 Tbsp Dijon mustard
  • ½ Cup parsley leaves
  • ¼ Cup lemon juice
  • 1 tsp lemon zest
  • Salt and freshly ground black pepper

Optional

whole-grain crackers, for serving

Add to Shopping List

Instructions

  1. Chop the rotisserie chicken into small bite-size pieces
  2. Wash the celery stalks and chop them into 1-inch pieces, then chop one of the avocados and squeeze over 1 tablespoon of lemon juice to prevent it from browning.
  3. Place the chicken pieces, celery, avocado, and scallions to a salad bowl.
  4. In a blender, combine the remaining avocado flesh together with the sour cream, mustard, parsley, lemon juice, and zest blend until smooth and creamy.
  5. Pour the prepared creamy dressing on top of the chicken and veggies. Season with some salt and pepper, toss until well combined.
  6. Garnish with parsley leaves and serve.

Notes

  • For Storage:
  • You can store the salad in an air-tight container for up to 2 days in the refrigerator.
  • You can store the salad in an air-tight container for up to 2 days in the refrigerator.
  • Serve with toasted bread or sturdy whole-grain crackers.
  • Serve with toasted bread or sturdy whole-grain crackers.
  • Nutritional facts:
  • Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition Information

Show Details
Calories 450kcal (23%) Carbohydrates 15g (5%) Protein 45g (90%) Fat 24g (37%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Cholesterol 128mg (43%) Sodium 228mg (10%) Potassium 710mg (20%) Fiber 8g (32%) Sugar 2g (4%) Vitamin A 1100IU (22%) Vitamin C 29mg (32%) Calcium 65mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 450 kcal

% Daily Value*

Calories 450kcal 23%
Carbohydrates 15g 5%
Protein 45g 90%
Fat 24g 37%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Cholesterol 128mg 43%
Sodium 228mg 10%
Potassium 710mg 15%
Fiber 8g 32%
Sugar 2g 4%
Vitamin A 1100IU 22%
Vitamin C 29mg 32%
Calcium 65mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Avocado Dip Recipe (Avocado Crema)

American
5.0 (3 reviews)

Avocado Crema Recipe (Avocado Sauce for Tacos)

South American, American, Mexican
5.0 (9 reviews)

Easy Chicken Avocado and Corn Salad

American
5.0 (9 reviews)

Avocado Ranch Chicken Salad Wrap

American
5.0 (57 reviews)

Avocado Chicken Salad

American
4.9 (1,527 reviews)

Chicken Mango Avocado Salad

American
5.0 (327 reviews)

Avocado Chicken Salad

American
4.7 (60 reviews)

Avocado Chicken Salad Recipe

American
5.0 (21 reviews)

Pesto Avocado Chicken Salad

American
4.8 (15 reviews)

BLT Balsamic Chicken Avocado Salad

American
4.8 (48 reviews)