Easy Italian Baked Beans
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
8
-
Calories
155 kcal
-
Cuisine
Italian
Easy Italian Baked Beans
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These Italian baked beans are easy to make and are the perfect side for grilling!
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Ingredients
- 6 lices Bacon chopped
- 2 onions chopped
- 4 garlic cloves minced
- 1 cup water
- 15 ounce can crushed tomatoes
- 1 tablespoon brown sugar
- 2 tablespoons balsamic vinegar
- 2 teaspoons Italian seasoning
- ½ teaspoon red pepper flakes
- ¾ teaspoon salt
- ½ teaspoon pepper
- 4 ounce cans cannellini beans rinsed & drained
Instructions
Prep:
- Preheat the oven to 400F.
- Chop the bacon, onions, garlic cloves.
Sauté:
- Heat a heavy, oven-safe pot over medium-high heat. Add the chopped bacon and cook, until crisp, for about 8 minutes.
- Add the onions and garlic, and saute until the onions are translucent, about 5 minutes.
- Add the water, tomato sauce, brown sugar, vinegar, Italian seasoning, red pepper flakes, salt, and pepper and stir to combine. Add the beans, stir into the mixture and bring the beans to a low simmer.
- In a hurry? Skip the baking step and simmer the beans on medium-low heat for 20 minutes.
Bake:
- Transfer to the oven and bake, uncovered, until the bean mixture bubbles and thickens slightly, stirring occasionally, about 30 minutes. Remove from the oven and serve.
Nutrition Information
Show Details
Serving
1 serving
Calories
155kcal
(8%)
Carbohydrates
33g
(11%)
Protein
10g
(20%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Sodium
646mg
(27%)
Potassium
219mg
(6%)
Fiber
9g
(36%)
Sugar
6g
(12%)
Vitamin A
161IU
(3%)
Vitamin C
7mg
(8%)
Calcium
133mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 155kcal | 8% |
| Carbohydrates | 33g | 11% |
| Protein | 10g | 20% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 646mg | 27% |
| Potassium | 219mg | 5% |
| Fiber | 9g | 36% |
| Sugar | 6g | 12% |
| Vitamin A | 161IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 133mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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