Oven Roasted Carrots
User Reviews
5.0
3 reviews
Excellent
Oven Roasted Carrots
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Elegant and delicious, these Oven Roasted Carrots are pretty enough for a holiday table, but easy enough for a weeknight.
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Ingredients
- 2 lbs fresh carrots
- 2 tablespoons fresh thyme*
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey**
- 1 teaspoon Kosher or sea salt
- 1/4 teaspoon pepper
- 1 tablespoon fresh thyme for finishing (optinal)
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Instructions
- Preheat the oven to 425ºF. Line a large baking sheet with foil.
- Peel the carrots (if desired) and cut off any ends. If the carrots are thick, cut them in half lengthwise. You want all of the carrots to be about the same thickness.
- In a bowl, combine the carrots, 2 tablespoons of the thyme, olive oil, honey, salt, and pepper. Stir until the carrots are coated evenly.
- Transfer the carrots to the prepared baking sheet. Spread them out so they are in a single layer.
- Bake in the preheated oven until the carrots can be pierced easily with a fork, about 25-30 minutes.
- If desired, sprinkle with the last tablespoon of thyme before serving.
Notes
- *If you don’t have fresh thyme, you can use 2 teaspoons of dried thyme in the recipe. I would not add the additional thyme before serving if using dried.
- **I like to microwave the honey for a few seconds before adding it in so that it incorporates easier.
- The bake time will depend on the size of the carrots. I like to start checking them around 20 minutes and cook until they are fork tender.
Nutrition Information
Show Details
Serving
1/6 of recipe
Calories
115kcal
(6%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
425mg
(18%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 115kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 425mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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