Oven Roasted Carrots
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5.0
15 reviews
Excellent
Oven Roasted Carrots
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Oven roasted carrots are an amazing recipe perfect for any occasion. It doesn’t matter if it’s a holiday feast or a weeknight meal, carrots are there for you, and with this simple oven-roasted carrots recipe, you can be there for them too.
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Ingredients
- 1 pound carrots washed, see note
- 2 tablespoons olive oil
- ¾ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 1 tablespoon brown sugar optional
- 1 teaspoon fresh thyme leaves optional.
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Instructions
- Preheat oven to 425 degrees F.
- Slice carrots about ½ inch thick and 3-4 inches long.
- Place on lined baking sheet (see note).
- Pour olive oil, spices, and brown sugar over the carrots.
- Toss to coat evenly and spread carrots into a single layer.
- Bake on the middle rack in a preheated oven for about 25 minutes, tossing halfway, or until the carrots are tender and slightly browned.
- Sprinkle with fresh thyme leaves.
Equipments used:
Notes
- Adding the brown sugar is optional, it aids in the caramelization process.
- Lining a baking sheet is also optional but it speeds up clean-up time. You can use foil or parchment.
- You can use baby carrots or slice larger carrots.
Nutrition Information
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Calories
122kcal
(6%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
515mg
(21%)
Potassium
362mg
(10%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
18970IU
(379%)
Vitamin C
7.5mg
(8%)
Calcium
37mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 515mg | 21% |
| Potassium | 362mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 18970IU | 379% |
| Vitamin C | 7.5mg | 8% |
| Calcium | 37mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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