Easy Pita Pizzas (Kids can Make!)
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
12 mins
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Servings
6
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Calories
253 kcal
-
Cuisine
Italian
Easy Pita Pizzas (Kids can Make!)
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These pita pizzas are the perfect recipe for kids to make on a Friday night with minimal supervision and adults can easily customize too!
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Ingredients
- 6 pitas
- 1 ½ cups pizza or marinara sauce
- 1 ½ cups grated mozzarella
- Pizza toppings
Instructions
Prep:
- Position the top two oven racks towards the middle and lower of the oven. This is so you can bake 6 pitas at once in two pans. Preheat the oven to 400F.
- Line two baking sheets with parchment paper.
Load up the pitas:
- Spread approximately ¼ cup pizza sauce on each pita. Distribute the toppings on top of the pitas and sprinkle the mozzarella cheese on top.
Bake:
- Bake the pita pizzas for 7 to 8 minutes, switching tray positions halfway through. You can also bake them one at a time, of course. Once the cheese is bubbly and golden on top, remove the baking sheets from the oven and serve.
Store:
- Leftover pita pizza can be stored in the fridge for up to 2 days in an airtight container or zip bag. It can be reheated in the oven at 350F for 5 minutes, in the toaster oven through a light-medium toast cycle, in the air fryer at 340F for 6 minutes, or in the microwave for 45 seconds (this is the least recommended method).
Notes
- To pack for school lunch, lightly toast in the toaster oven (or in your oven's broiler on low), remove and cool down to room temperature before packing in a lunchbox.
Nutrition Information
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Serving
1 pita
Calories
253kcal
(13%)
Carbohydrates
35g
(12%)
Protein
12g
(24%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
22mg
(7%)
Sodium
766mg
(32%)
Potassium
270mg
(8%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
454IU
(9%)
Vitamin C
4mg
(4%)
Calcium
198mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Serving | 1 pita | |
| Calories | 253kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 12g | 24% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 766mg | 32% |
| Potassium | 270mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 454IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 198mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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