Easy Sautéed Mushrooms

Name: Easy Sautéed Mushrooms
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 6 serving
Ingredients: 1 ½ pounds baby bella mushrooms; 3 tablespoons unsalted butter; 1 tablespoon olive oil; 3 cloves garlic; ⅓ cup white wine; 1 tablespoon fresh Italian parsley; 2 teaspoons fresh lemon thyme; ½ teaspoon salt; ¼ teaspoon ground black pepper

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5.0

111 reviews

Excellent

Prep Time
3 mins
Cook Time
3 mins
Total Time
18 mins
Servings
6
Calories
114 kcal
Course
Side Dish
Cuisine
American

Easy Sautéed Mushrooms

Iris Warren

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Easy Sautéed Mushrooms have amazingly rich flavor with a buttery garlic sauce and fresh chopped herbs.

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Ingredients

Servings

1 ½ pounds baby bella mushrooms
3 tablespoons unsalted butter
1 tablespoon olive oil
3 cloves garlic minced
⅓ cup white wine I use Pinot Grigio
1 tablespoon fresh Italian parsley chopped
2 teaspoons fresh lemon thyme (or regular thyme)
½ teaspoon salt
¼ teaspoon ground black pepper

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Instructions

Clean your mushrooms using a damp paper towel. Leave the small to medium mushrooms whole and slice the large ones in half. Heat a skillet to medium heat. Add in the butter and olive oil, once melted add in the mushrooms.
Sauté for at least 8-10 minutes (stirring ofteor until you have developed some good color on them, this is key! If you cook them for less time, you won't get the same amazing flavor, so don't rush them! First, they will seem dry, but as they continue to cook, they will start to give up their liquid.
Once most of the liquid has evaporated, make a well in the center of the pan and add in the garlic. Sauté for about 20 seconds, be careful not to burn it. Deglaze the pan with the white wine, scraping up those brown bits of flavor.
Add in the salt and pepper and continue cooking for another 5 minutes or until most of the wine has evaporated. Stir in the parsley and thyme, then serve on the side of a steak, chicken, pork or whatever you like.