Sauteed Mushrooms

Name: Sauteed Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 to 4
Ingredients: 2 tablespoons extra-virgin olive oil; 16 ounces mixed mushrooms; Heaping ¼ teaspoon sea salt; 1 tablespoon rice vinegar; 1 tablespoon tamari; 1 garlic clove; 1 tablespoon finely chopped fresh tarragon; freshly ground black pepper

User Reviews

5.0

84 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
2 to 4
Course
Side Dish
Cuisine
American

Sauteed Mushrooms

Iris Warren

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These sautéed mushrooms are a delicious, easy side dish! For the most complex flavor and texture, I recommend using a variety of mushrooms here. I like a mix of enoki, shiitake, and cremini mushrooms.

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Ingredients

Servings

2 tablespoons extra-virgin olive oil
16 ounces mixed mushrooms sliced or chopped
Heaping ¼ teaspoon sea salt
1 tablespoon rice vinegar
1 tablespoon tamari
1 garlic clove minced or grated
1 tablespoon finely chopped fresh tarragon
freshly ground black pepper

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Instructions

In a large cast-iron skillet, heat the oil over medium heat. Add the mushrooms, salt, and pepper and toss to coat. Let the mushrooms cook, without stirring, for 2 to 3 minutes. This will help them get a nice golden brown sear.
Give the pan a good shake or two and continue cooking the mushrooms, stirring only occasionally, until soft and well-browned, 5 to 8 more minutes depending on the size of your mushrooms. Turn the heat to low and stir in the rice vinegar, tamari, and garlic. Turn off the heat and sprinkle with fresh tarragon. Serve hot.