Sautéed Mushrooms Recipe

Name: Sautéed Mushrooms Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 as a side dish
Ingredients: 2 Tbsp unsalted butter; 2 Tbsp light olive oil; 1 1/2 lbs 24 oz baby bella (cremini) mushrooms; 1/2 tsp garlic salt; 2 cloves garlic; 1/4 tsp black pepper; 1 Tbsp fresh lemon juice form 1 small or 1/2 large lemon; 1 Tbsp fresh parsley

User Reviews

5.0

318 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 as a side dish
Calories
122 kcal
Course
Side Dish
Cuisine
American

Sautéed Mushrooms Recipe

Nolan Clark

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These sautéed mushrooms are easy and so tasty. They are so versatile - Serve them as a side dish, appetizer, over steak, in gravy, or on a burger (yum!)!

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Ingredients

Servings

2 Tbsp unsalted butter
2 Tbsp light olive oil
1 1/2 lbs 24 oz baby bella (cremini) mushrooms
1/2 tsp garlic salt to taste (or use salt and garlic powder)
2 cloves garlic minced
1/4 tsp black pepper freshly ground
1 Tbsp fresh lemon juice form 1 small or 1/2 large lemon
1 Tbsp fresh parsley finely chopped, plus more for garnish

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Instructions

Rinse and pat dry mushrooms with paper towels then thickly slice.
Set a large heavy, non-reactive pan over medium-high heat. Add butter and olive oil and swirl as it melts to reduce splatter. Once the oil is hot, add mushrooms and sauté until the liquid is released and evaporated and mushrooms are slightly browned, 5-7 minutes.
Season with garlic salt, pepper, and minced garlic. Stir for 30 seconds until the garlic is fragrant.
Add lemon juice and parsley and sauté another 1-2 minutes, adding more seasoning to taste. Then remove from heat, garnish with more parsley (if desired), and serve.

Nutrition Information

Show Details

Serving 1serving Calories 122kcal (6%) Carbs 8g Protein 4g (8%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 303mg (13%) Potassium 781mg (22%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 260IU (5%) Vitamin C 3mg (3%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4as a side dish

Amount Per Serving

Calories 122 kcal

% Daily Value*

Serving	1serving
Calories	122kcal	6%
Carbs	8g
Protein	4g	8%
Fat	9g	14%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.2g	10%
Cholesterol	15mg	5%
Sodium	303mg	13%
Potassium	781mg	17%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	260IU	5%
Vitamin C	3mg	3%
Calcium	37mg	4%
Iron	1mg	6%