Fire and Ice Tomatoes

Name: Fire and Ice Tomatoes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 large Vidalia Onions; 6 tomatoes; 1 large green bell pepper; ¾ cup white vinegar; 1 ½ teaspoons celery seed; 1 ½ teaspoons mustard seed; ½ teaspoon salt; ¾ cup water; 2 tablespoons sugar; ¼ teaspoon black pepper

User Reviews

4.8

36 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
6 servings
Calories
89 kcal
Course
Salad
Cuisine
American

Fire and Ice Tomatoes

Iris Warren

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This vintage Southern recipe for Fire and Ice Tomatoes is a sweet-tart salad or side dish combining ripe summer tomatoes, bell peppers, and sweet Vidalia onions.

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Ingredients

Servings

2 large Vidalia Onions sliced and separated into rings
6 tomatoes quartered
1 large green bell pepper cut into strips
¾ cup white vinegar
1 ½ teaspoons celery seed
1 ½ teaspoons mustard seed
½ teaspoon salt
¾ cup water
2 tablespoons sugar
¼ teaspoon black pepper

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Instructions

Cut the tomatoes into wedges and the onions and peppers into rings.
Place vegetables in a shallow dish.
Bring remaining ingredients to a boil and cook for one minute.
Pour the warm marinade over the vegetables.
Cover the dish and refrigerate for several hours or overnight. Keeps in refrigerator for several days.

Notes

Nutrition Information

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Serving 1 Calories 89kcal (4%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 212mg (9%) Potassium 472mg (13%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 1100IU (22%) Vitamin C 38mg (42%) Calcium 51mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 89 kcal

% Daily Value*

Serving	1
Calories	89kcal	4%
Carbohydrates	19g	6%
Protein	2g	4%
Fat	1g	2%
Saturated Fat	1g	5%
Sodium	212mg	9%
Potassium	472mg	10%
Fiber	3g	12%
Sugar	13g	26%
Vitamin A	1100IU	22%
Vitamin C	38mg	42%
Calcium	51mg	5%
Iron	1mg	6%