Fried Pickles
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Fried Pickles
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Crispy little bites of pickles seasoned and browned to perfection!
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Ingredients
- 1 egg beaten
- 1 cup milk
- 1 Tablespoon all-purpose flour
- 1 Tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¾ teaspoon ground black pepper
- 3 ½ cups all-purpose flour
- 1 32 ounce jar sliced dill pickles
- 3-4 cups Vegetable oil for deep-frying
Instructions
- If you cannot get round sliced dill pickles just drain the juice from the jar and slice the whole dill pickles on a slight angle to make them a little larger, and set aside.
- In a small bowl mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce.
- In a separate bowl, add the rest of the flour, salt, garlic powder and pepper and whisk to combine.
- Heat oil to 350° in a deep-fryer or a heavy deep skillet.
- Dip the a slice of pickle into the milk mixture, then into the flour mixture then set on a dry plate. Repeat this with each slice.
- Place the pickles carefully into the hot oil. Avoid over crowding and cook in several batches. Fry until the pickles are golden brown and float to the top.
- Remove with a slotted spoon, and set on paper towels. Repeat until all the pickles are cooked.
- Serve with your favorite ranch dip or dressing.
Nutrition Information
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Calories
490kcal
(25%)
Carbohydrates
94g
(31%)
Protein
16g
(32%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
48mg
(16%)
Sodium
2220mg
(93%)
Potassium
523mg
(15%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
579IU
(12%)
Vitamin C
5mg
(6%)
Calcium
227mg
(23%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 94g | 31% |
| Protein | 16g | 32% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 48mg | 16% |
| Sodium | 2220mg | 93% |
| Potassium | 523mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 579IU | 12% |
| Vitamin C | 5mg | 6% |
| Calcium | 227mg | 23% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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