Fried Pickles
User Reviews
5.0
9 reviews
Excellent
Fried Pickles
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Fried Pickles are truly addictive and the perfect appetizer for serving guests for the big game, parties, or a fun weekend at home. The cayenne in the seasoned flour adds very little heat, just a nice depth of flavor.
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Ingredients
- 16 oz jar Dill pickle chips
- 1½ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper freshly ground
- 1 teaspoon cayenne pepper
- 1 cup buttermilk
- 2 tablespoon stone-ground mustard
- vegetable oil for frying
- homemade ranch for serving
Instructions
- Heat the oil in your skillet or fryer to 350°F.
- Place the pickles on paper towels. Use dry paper towels to pat them completely dry.
- In one bowl or pan, mix together the buttermilk and mustard until fully combined.
- In a second bowl, whisk together the flour with the salt, pepper, and cayenne pepper.
- Working in batches, dip the pickles into the buttermilk mixture to completely coat. Next, dredge them in the flour mixture, using your fingers to help ensure the pickle is fully coated.
- Add the coated pickles into the hot oil, and cook, flipping once or twice, until golden brown and very crispy, about 4 minutes. Use a spider or metal slotted spoon to transfer the fried pickles to a platter lined with paper towels. Continue with the remaining pickles.
- Serve at once with your favorite dipping sauce (such as our Homemade Ranch).
Notes
- See the video near the top of the blog post for visual guidance. If you like the video, please subscribe to our YouTube Channel.
- subscribe to our YouTube Channel.
- Look for pickle chips in the pickle section of your supermarket. We like Vlassic Sandwich Dill Pickle Chips. They have good flavor, are nice and big, have the perfect thickness, and are already crunchy. However, go with whatever is your favorite type of pickle. Bread and butter are really delicious, too.
- See the blog post if you'd rather air-fry or bake these pickles (psst....a quick deep-fry is the best, but these options are healthier, no doubt).
- These are best served hot. Although they're still tasty after they've cooled, they lose much of the crunchiness, which helps to make them so yummy!
Nutrition Information
Show Details
Calories
268kcal
(13%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
3mg
(1%)
Sodium
861mg
(36%)
Potassium
131mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
261IU
(5%)
Vitamin C
1mg
(1%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 861mg | 36% |
| Potassium | 131mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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