Fruit Salsa
User Reviews
5.0
9 reviews
Excellent
Fruit Salsa
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Fruit Salsa and Cinnamon Tortilla Chips are a hit for summer appetizers, snacks, or even dessert! Everyone at the table loves this colorful and sweet version of chips and salsa.
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Ingredients
For the Cinnamon Sugar Tortilla Chips:
- 1 cup granulated sugar
- 4 tablespoons ground cinnamon
- 16 flour tortillas
- 1/2 cup unsalted butter, melted
For the Fruit Salsa:
- 16 oz strawberries, hulled and diced
- 18 oz blackberries, cut in half or quartered
- 6 nectarines or peaches, peeled and diced
- 7 kiwi, peeled and diced
- Juice of 1 lime
- honey, to taste
Instructions
- First, make the cinnamon sugar tortilla chips. Preheat oven to 350 degrees Line a large baking sheet with parchment paper or a Silpat baking mat. Set aside.
- Combine sugar and cinnamon in a small bowl until well combined. Set aside.
- Lay out your tortillas. Brush a thin layer of butter over the tortillas, only on one side. Sprinkle cinnamon sugar generously over buttered tortillas.
- Using a pizza cutter or sharp knife, cut tortillas into triangles. I get 8 triangles out of every tortilla.
- Place tortilla triangles on the prepared baking sheet, in an even layer, making sure they don’t overlap. You will need to bake them in batches because they all won’t fit at the same time. Bake the tortillas for 8 to 12 minutes or until edges start to turn golden and they crisp up.
- Keep an eye on them because once they start to crisp up, they will be done quickly. Remove from the oven and cool completely. Repeat until all of the tortillas are baked. Once cooled, place in bowl.
- To make the fruit salsa, in a medium bowl, combine the strawberries, blackberries, nectarines or peaches, and kiwi. Add the lime juice and gently stir to combine. Taste and sweeten with honey, if desired. Serve with cinnamon tortilla chips.
Notes
- Store salsa in the fridge for up to 2 days. Tortilla chips will keep in a Ziploc bag or air tight container for up to 5 days on the counter.
- Store salsa in the fridge for up to 2 days. Tortilla chips will keep in a Ziploc bag or air tight container for up to 5 days on the counter.
Nutrition Information
Show Details
Calories
283kcal
(14%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
223mg
(9%)
Potassium
406mg
(12%)
Fiber
7g
(28%)
Sugar
26g
(52%)
Vitamin A
495IU
(10%)
Vitamin C
67.4mg
(75%)
Calcium
90mg
(9%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 223mg | 9% |
| Potassium | 406mg | 9% |
| Fiber | 7g | 28% |
| Sugar | 26g | 52% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 67.4mg | 75% |
| Calcium | 90mg | 9% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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