Garlic Butter Mushrooms
User Reviews
5.0
60 reviews
Excellent
Garlic Butter Mushrooms
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Sauteed garlic butter mushrooms are a favorite side dish at many restaurants and steakhouses, and a staple at my house! Perfect for weeknight dinners and special enough to serve on any holiday table, the herb garlic butter sauce on these mushrooms will make you want to serve this dish with everything!
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Ingredients
- 16 oz button or baby bella mushrooms cleaned and dry
- 8 tbsp 1 stick; 100 g unsalted butter
- 4 tbsp 60 mL olive oil
- 3-6 cloves fresh garlic smashed
- 3 sprigs fresh thyme leaves stripped from stem
- 3 tbsp fresh parsley chopped finely
- Kosher salt and freshly cracked black pepper
Instructions
- In a large skillet over medium heat, melt the unsalted butter in olive oil.
- Once the butter is completely melted, add in the mushrooms and smashed garlic cloves. Cook the mushrooms over medium heat, stirring occasionally with a wooden spoon, for about 4 minutes.
- Add the fresh thyme and parsley to the pan, stir to coat the herbs in the butter and cook for another 3-5 minutes until the mushrooms are golden brown.
- Season the garlic butter mushrooms with salt and pepper to taste.
- Serve hot.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
372kcal
(19%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
38g
(58%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
20g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
341mg
(14%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 372kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 38g | 58% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 20g | 118% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 341mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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